Feature:

• Sturdy construction for demanding commercial cooking applications.
• User friendly operation with simple controls and easy to clean.
• 24" 36 " 48" and 60" ranges series.
• Different functions combined Griddle (Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s)
• 30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12“.
• 30,000 BTU per Griddle(manual or Tst) at 12".
• 33.000 BTU per Static oven.
• Stainless steel front backriser, lift-off high shelf.
• Oven thermostat adjustas from 200F-500F.
• Standard oven cavity measures 20”x22.5"x13 3/4"(24" & 48" range series）.
• 26”x22.5”x13 3/4”(36" & 60" range series).
• Oven interior side guides & bottom porcelain coated.
• Cool-to-the-touch front S/S edge.
• Shipped standard Natural gas, LP conversion kit included.

American Gas Combi Range:

• 24 Inch Combi Range 610*800*955/1530mm.
• 36 Inch Combi Range 915*800*955/1530mm.
• 48 Inch Combi Range 1220*800*955/1530mm.
• 60 Inch Combi Range 1530*800*955/1530mm.
  

More Information：

• Please download our product Catalogue or contact our Sales Consultant.

Our Services：

• Manufacturing of commercial kitchen and laundry equipment.
• International & China brand product agency sales.
• Hotel kitchen & laundry room layout plan & MEP Plan.
• Kitchen & Laundry equipment Installation, testing & training services.
• After-sales service and spare parts service.

Showroom：