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Bakery & Pastry Equipment
Bakery and pastry equipment encompasses a wide array of tools and machinery used in the production of baked goods. The specific equipment needed will vary depending on the scale of production and the types of baked goods being made, but some essential items include ovens, mixers, proofers, and various baking pans and trays.
Baking Gas Convection Oven 12-Tray
Description Model: R-12M Size: 840*1100*1740mm Tray: 400*600mm Capacity: 12-Trays Temperature: ...
Description Model: R-12M Size: 840*1100*1740mm Tray: 400*600mm Capacity: 12-Trays Temperature: Rt-350℃ Run Power: 0.8kw Voltage: 220~240v Packing Size: 940*1200*1890mm Weight: 460kg Export standard package Features Beautiful and luxurious appearance, strong function, small size, less energy consumption, large output and even baking. The amount of the air duct in the hearth can be adjusted and equipped with lighting. Flexible spray steam function, steam spray frequency can be adjusted, s...
¥18,065.00 ¥14,450.00